carrying the essence of life across THE Mediterranean
Scirocco is the wind that nurtures the earth, awakens the seas, and breathes life into everything it touches.
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OUR PHILoSOPHY
Every day holds something worth celebrating - good food, good company, and the simple pleasure of sharing a table. Our cooking starts with what’s fresh and local, drawing from Tuscan traditions but always with a light, unexpected touch.
The menu changes with the seasons - no two visits are quite the same. From just-picked vegetables to handmade pasta and seafood straight from the harbor, every dish is prepared with care and meant to be enjoyed together. Inspiring plates, a social atmosphere, and a pace that invites you to stay a little longer. It’s our way of turning dinner into something more than a meal.
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Nature to Table
We believe that food tastes best when it’s rooted in honest ingredients, local relationships, and respect for the land and sea around us. It’s a deep connection between people, place, and produce.
We source our greens from our partnership with L’Orto Giusto - a social farm in Orbetello that grows organic fruit and vegetables. Together, we’ve created a garden that supplies our kitchen with seasonal ingredients, harvested by hand just steps from the stove.
Seafood comes in daily from the surrounding waters. Every wine on our list is Tuscan. Every dish reflects the season. For us, it’s not just about flavour - it’s about care, community, and cooking with intention.
Scirocco’s executive chef is a local with an impressive range. Expect gentle twists on Italian staples, centers on locally grown produce – the spaghetti pomodoro features seven different types of tomatoes and its spectacular!
Chef Francesco Ferretti crafts a refined yet relaxed take on fine dining — rooted in Tuscan tradition and brought to life with seasonal produce.
The restaurant unfolds on a panoramic terrace overlooking Porto Ercole and its bay, combining authentic seasonal cuisine with a touch of dolce vita glamour.
The Otto Pomodori Spaghetti! — the result of months of research with the social agriculture project Orto Giusto
Where LA ROQQA really comes alive is on its rooftop restaurant, Scirocco, which boasts sweeping views overlooking Porto Ercole port and the Corsini Botanical Gardens and serves traditional Tuscan cuisine paired with local wines and inventive cocktails.
Chef Francesco Ferretti is master of capturing flavor vis a vis delicate cooking techniques and fresh ingredients.
Scirocco’s executive chef is a local with an impressive range. Expect gentle twists on Italian staples, centers on locally grown produce – the spaghetti pomodoro features seven different types of tomatoes and its spectacular!
Chef Francesco Ferretti crafts a refined yet relaxed take on fine dining — rooted in Tuscan tradition and brought to life with seasonal produce.
The restaurant unfolds on a panoramic terrace overlooking Porto Ercole and its bay, combining authentic seasonal cuisine with a touch of dolce vita glamour.
The Otto Pomodori Spaghetti! — the result of months of research with the social agriculture project Orto Giusto
Where LA ROQQA really comes alive is on its rooftop restaurant, Scirocco, which boasts sweeping views overlooking Porto Ercole port and the Corsini Botanical Gardens and serves traditional Tuscan cuisine paired with local wines and inventive cocktails.
Chef Francesco Ferretti is master of capturing flavor vis a vis delicate cooking techniques and fresh ingredients.
Otto Pomodori
One dish. Eight tomatoes. Available from June to October, the iconic "Spaghetti 8 Pomodori" is a celebration of the simplicity, depth, and variety of the tomato. A culinary journey that begins with the selection of eight tomato varieties, each with its own unique characteristics, prepared using different techniques.
The tomatoes are sourced from our garden, in collaboration with the social cooperative L'Orto Giusto. In its apparent simplicity, the dish reveals flavors, textures, and aromas that embody Scirocco's philosophy of organic and sustainable cuisine, deeply rooted in local and ancient traditions.
Stay The Night
No need to rush. Scirocco sits within the walls of Hotel LA ROQQA. Staying overnight means drifting from dinner into a space designed for rest and reflection.
Here, the pace softens, the details speak quietly, and the experience flows with the rhythm of the surroundings. Personal, peaceful, and already all around you.
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Weddings & Events
From intimate dinners to unforgettable celebrations, we help you host with style - and soul. Whether it’s a barefoot toast by the sea or a candlelit feast under the stars, our team will craft an event that feels personal, effortless, and beautifully done.
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Things we love, and moments that make us pause. No filters, just Scirocco - as it happens.